Shri Lal Mahal

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We Are Available In 35-40 Countries

We Are Establised In 1907

Largest Exporter And Supplier

Quality

Commitment to quality is the essence at Shri Lal Mahal. And this is the reason why the company has access to the world’s most discerning customers.

Understanding customers requirement and ensuring to supply as per these requirements is accomplished with the help of Quality Assurance and Quality Control group at Shri Lal Mahal. Across the entire business chain of supplies, operations and marketing appropriate quality assurance systems are well in place to ensure correctness at each step. Our experience is a live testimony to this.

Shri Lal Mahal well documented procedures ensure correctness in testing and certification of the products. The production process are constantly monitored and controlled to ensure the finest finished products.

Shri Lal Mahal is an ISO 22000 : 2005,HACEP, FDA and BRC Global Standard for Food Safety qualified and certified Company.

Process

Paddy in its raw form cannot be consumed by human beings. It needs to be suitably processed for obtaining rice. Rice milling is the process which helps in removal of hulls and barns from paddy grains to produce polished rice. Rice forms the basic primary processed product obtained from paddy and this is further processed for obtaining various secondary and tertiary products.

The basic rice milling processes consist of:

Pre Cleaning :

Paddy cleaner is the most essential equipment in a rice mill, as it separates all the impurities like dust, straw, sand, clay and heavy particles of even an uneven sizes from paddy. The advantages with the paddy cleaner are that increases the life of rubber rollers and the percentage of oil in bran.

De-stoning :

Separating small stones from paddy.

Husking :

This dehusker machine is used for dehusking of paddy and removing of husk. The machine is based on centrifugal principle.

Husk Aspiration :

Separating the husk from brown rice/ unhusked paddy.

Paddy Separation :

Separating the unhusked paddy from brown rice.

Whitening :

Removing all or part of the bran layer and germ from brown rice . The whitener is used for whitening (i.e. removal of bran) of brown rice to white rice. Through a smooth flow of rice and the efficient aspiration system inside the machine, the rice is whitened very gently.

Polishing :

Improving the appearance of milled rice by removing the remaining bran particles and by polishing the exterior of the milled kernel.
Length Grading : Separating small and large brokers from head rice.
Blending : Mixing head rice with predetermined amount of brokers, as required by the customer.

Weighing and bagging :

Preparing the milled rice for transport to the customer.

Parboiling :

Helps in improving the nutritional quality by gelatinization of starch inside the rice grain. It improves the milling recovery percent during deshelling and polishing / whitening operation.